Lifted and aromatic. Summer pudding, red raspberry jelly crystals, inducing childhood red frogs memories. Sage and bay leaf, with French oakderived cinnamon and nutmeg spice. Notes of ferric rust and bramble.
品饮记录 － 口感
Red mulberry, red plums, persimmon. A touch of vanillin bean and Coonawarra red brick dust. Limestone chalkiness providing a signature regional cue. Very fine and silken tannins.
