Food & Wine Pairing: Nice to have with a flank steak and shallot, a cassoulet or mushrooms. Serving condition: Between 16°C to 18°C. Preservation: Up to 5 years reflecting the above notes. After this period, the wine will show more mature characteristics.
品饮记录 －酒香
The nose is fruity, spicy and complex with aromas of black fruit and coffee.
品饮记录 － 口感
On the palate the Château Peuy Saincrit is full bodied, balanced and persistent. We can distinguish notes of cherry jam and vanilla.
